My Mum is my number one go to person for all things food (number two is coming to visit us from Sweden in June) and this week she has not disappointed with Norwegian fish cakes and raspberry panna cotta, not to mention the daily fresh bread, cookies and the best black current jam I have ever tasted!
Ingredients
600g fish - you can use any fish but these were made with salmon
100 gm Potato flour
2-3 tbsp Milk
Large bunch of chives or spring onion chopped
Salt and pepper to taste
600g fish - you can use any fish but these were made with salmon
100 gm Potato flour
2-3 tbsp Milk
Large bunch of chives or spring onion chopped
Salt and pepper to taste
1. Put the fish, in 2 or 3 batches, into a food processor and pulse until it forms a rough paste. Tip the fish into a bowl with the potato flour and chopped leek. Add salt and pepper to taste and mix thoroughly. Add enough milk (2-3 tbsp) to create a slightly sticky but not sloppy mixture.
2. With wet hands, divide the mixture into 8 equal pieces and shape into patties.
3. Heat a small amount of oil in a non-stick frying pan and fry the fish cakes over a medium heat, turning 2 or 3 times, until they are golden on the outside and cooked through.
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