Gnocchi on heavens door

A super quick note to herald the arrival of my first foray into pasta. Well gnocchi at least. I made it last night and it wasn't half bad even if I do say so myself. I used a Hugh Fearnley Whittingstall recipe and cheated with some pesto I had in the fridge. 

This weeks experiment will be egg free brownies for a friend's birthday, requested on the strength of a mammouth pile of lemon drizzles that I recently made for a party of 30. I have however had to reluctantly admit that even the simplest of dishes can take forever when there's a baby about so this will only be one tray bake (plus a little extra for me and big G of course).